Cebars Madison Tavern Menu
Welcome to Cebars Madison Tavern, a dining gem nestled in Madison, Ohio. As you step into this inviting establishment, you’re greeted by a friendly ambiance and an exceptional menu that blends comfort food with culinary flair.
The tavern's wine offerings, including a delightful Harmony Blend and River Rouge, complement a robust selection of dishes. Indulge in classics like Beef Stroganoff and Chicken Parmesan, both praised for their rich flavors and generous portions. Critics rave about the well-executed Spaghetti and Meatballs and comforting Cabbage and Noodles.
Customer reviews consistently highlight the outstanding service and warm atmosphere, making each visit feel like a special occasion. With live entertainment and a vintage phone booth for that nostalgic touch, Cebars Madison Tavern promises an unforgettable dining experience. Come for the food, stay for the hospitality!
Tasters & Teasers
Quesadillas Chicken Steak or Shrimp
A flour tortilla stuffed with grilled chicken, tomatoes, black olives and cheddar-jack cheese. Served with salsa and sour cream.
Combo Platter
Platter includes breaded mushrooms, chicken tenders, fries, onion rings, potato skins, mozzarella sticks and broccoli & cheddar poppers.
Fried Calamari
With our sweet chili sauce for dipping.
Sausage Stuffed Mushrooms
Wings, Minimum 10
Chicken Tenders
With fries.
House Salad
Fresh greens, tomatoes, cucumbers, onions and cheese.
Salad Supreme
Ham, turkey, cheese, bacon and croutons in a classic salad.
Grilled Shrimp Salad
Fresh greens, tomatoes, croutons and onions with lightly seasoned grilled shrimp.
Grilled Steak Salad
A generous entree salad topped with 8oz. Of grilled steak, fries and cheese.
Grilled Chicken Salad
Fresh greens, tomatoes, onions, croutons, peppers, cheese, fresh-cut fries and savory grilled chicken.
Salads
Sandwiches
Cebars Burger
Savory grilled burger with grilled mushrooms, onions, bacon, lettuce and tomatoes with pepper jack cheese and our special sauce.
Sirloin Burger
Our generous 6oz. Burger grilled to order on a toasted bun.
Mushroom Swiss Burger
Our sirloin burger topped with swiss, mushrooms and grilled onions.
Reuben
The classic sandwich of corned beef, swiss cheese and sauerkraut on grilled marble rye.
Patty Melt
Sirloin burger topped with swiss cheese and grilled onions on marble rye.
Meatball Sub
Meatballs with homemade marinara and provolone on a sub roll.
Steak and Cheese Deluxe
Shaved steak, onions, mushrooms, peppers and mozzarella cheese on a toasted sub roll.
Deluxe Grilled Cheese
Provolone, gorgonzola, bacon and fresh tomato on texas toast.
Cebars Fish Wrap
Delicately fried fish, lettuce, tomato, ranch dressing and a little heat in a sun dried tomato wrap.
Caesar Chicken Wrap
Grilled chicken, lettuce, tomato, shredded cheese and caesar dressing in a savory wrap.
Lake Erie Perch Sandwich
A perch fillet breaded and fried on a toasted bun with coleslaw.
Hamburger
With fries.
Cheeseburger
With fries
Chicken Tenders
With fries.
1/4 Lb. All Meat Hotdog
With fries.
Grilled Cheese
With fries.
Spaghetti with Meatball
Macaroni & Cheese
With fries.
Childrens Menu
Steaks & Prime Rib
Prime Rib
Blue Moon Prime
12oz. Prime rib topped with a bleu cheese cream sauce.
The Montreal Strip
Montreal seasoned strip grilled to perfection.
Steak and Strip
A savory strip with three breaded butterfly shrimp.
Southwestern Strip
Pan seared then broiled, topped with peppers and onions, finished with a chipolte cream sauce.
Cajun Ribeye
A choice ribeye coated with cajun seasoning, pan seared and broiled to order.
Burgundy Ribeye
Grilled to order and finished with a red wine reduction.
Brandy Mushroom Steak
Ny strip pan seared and finished with brandied mushrooms.
Hand Cut Steaks
Beef and Veal
Beef Stroganoff
The classic simmered beef dish with red wine and sour cream served over egg noodles.
Meatloaf
Two generous slices of homemade meatloaf smothered with gravy on a mountain of garlic mashed potatoes.
Veal Marsala
A tender veal cutlet sauteed with mushrooms and finished with a marsala wine reduction.
Spaghetti and Meatballs
Spaghetti with a hearty portion of homemade marinara and meatballs.
Cabbage and Noodles
Comfort food with sauteed cabbage and mild italian sausage tossed with egg noodles.
Broiled Fillet of Sole
Delicately seasoned with old bay, broiled with white wine and butter.
Cajun Shrimp
Onions, peppers & shrimp with cajun spices over rice.
Lemon Pepper Shrimp
Grilled shrimp seasoned with lemon pepper over rice.
Shrimp Jefferson
Our signature! Gorgonzola stuffed, bacon wrapped shrimp on a bed of savory rice.
Garlic Sea Scallops
Broiled sea scallops with a garlic and white wine reduction.
Lake Erie Perch
Large fillets of lake erie's finest. Breaded or broiled.
Cajun Seafood Alfredo
A medley of seafood in spicy cajun alfredo over your choice of pasta.
Shrimp Basket
10 large butterflied shrimp with fresh cut fries.
From the Sea
Chicken
Stuffed Chicken
A large chicken breast stuffed with ham, spinach and gorgonzola cheese. Topped with gorgonzola cream sauce.
Chicken Parmesan
Breaded boneless chicken breast topped with marinara, fresh tomato and provolone on a bed of pasta.
Chicken and Broccoli
Diced chicken and broccoli in alfredo sauce with your choice of pasta.
Teriyaki Chicken
Grilled chicken breast with oriental vegetables and teriyaki sauce over rice.
Chipotle Chicken
Broiled chicken breast with peppers, onions and a spicy chipotle sauce.
Pino Gris
Dry, white wine, aromas of vanilla, apples, hazelnuts and a hint of floral; light, crisp acidity and spicy flavors enhanced by partial barrel fermentation. Less than 1% residual sugar. Best with Chicken or Seafood.
Merlot
Intense, dry red with lightly herbaceous, smoky aromas and black cherry flavors enhanced by barrel aging. Best with Pork, Beef of Veal.
Chambourcin
Medium bodied, dry red wine with comples, smoky, sweet black cherry aromas. Barrel aging adds softness and light oak flavors. 1% residual sugar. Best with Pork, Beef of Veal.
Harmony
Blend of Chardonnay, Merlot and Riesling. Some cherry and spice in the nose. A full bodied off dry wine with cherry flavors and soft tannins. 1% residual sugar. Best with Pork, Beef or Veal.
Grand River Riesling
Cold fermented, light spice, peach/apricot aromas and flavors that linger in the aftertaste. Semi-dry 1.5% residual sugar. Best with Chicken.
River Blush
Semi-sweet, fruity blush with crisp acid balance, refreshing and delicate. 3% residual sugar. Best with Seafood.
River Rouge
Semi-sweet, light red, classic grape flavors and aromas from predominately native American grapes. 3% residual sugar. Best with Pork, Beef or Veal.
Razzberry Riesling
Delicate raspberry aroma followed by fruity, lightly sweet, raspberry and Riesling flavors. 1.5% residual sugar. Best before or after dinner.
House Wines
White Zinfandel, Chardonnay, Riesling.